Fried Apples

Gary Henry Side Dishes

Ingredients

  • 6 medium apples
  • 1/2 cup water
  • 4 TBS butter
  • 1/2 cup sugar
  • 1 tsp ground cinnamon

Instructions

  • Peel and core apples. Slice thinly. Put apples in the water, butter, sugar, and cinnamon in a skillet and cover.
  • Cook over low heat, stirring occasionally, for 15-20 minutes or until tender.

Lemonade

Gary Henry Beverages

Ingredients

  • 1 1/4 cups fresh lemon juice
  • 3/4 cup sugar
  • 4 1/4 cups cold water
  • lemon slices

Instructions

  • Combine lemon juice and sugar in a large pitcher. Stir until sugar dissolves.
  • Add water and lemon slices.

Note

  • You can make decorative lemon ice cubes by placing a lemon twist inside each ice cube before freezing.

Gary Henry – OldSouthernRecipes.com

Fried Green Tomatoes

Gary Henry Side Dishes

Ingredients

  • 4 large green tomatoes
  • 1 1/2 cups buttermilk
  • 1 TBS salt
  • 1 tsp pepper
  • 1 cup flour
  • 1 cup self-rising cornmeal
  • 2 cups vegetable oil
  • salt to taste

Instructions

  • Cut tomatoes into 1/4 to 1/3 inch thick slices. Place in shallow dish. Sprinkle with salt and pepper. Pour buttermilk over tomatoes.
  • Combine flour and cornmeal in a shallow dish. Dredge tomato slices in flour mixture.
  • Fry tomatoes, in batches, in hot oil in a large cast-iron skillet over medium heat 3 minutes on each side or until golden brown.
  • Drain tomatoes on paper towels. Sprinkle with salt to taste.

Gary Henry – OldSouthernRecipes.com

Iced Vanilla Coffee

Gary Henry Beverages

Ingredients

  • 8 cups hot brewed hazelnut coffee (or other preferred coffee)
  • 1/2 cup sugar
  • 1 TBS vanilla extract
  • 2 cups skim milk
  • 2/3 cup vanilla low-fat frozen yogurt, softened (optional)

Instructions

  • Combine first three ingredients, stirring, until sugar dissolves.
  • Stir in milk. Cover and chill.
  • To serve, pour 1 cup coffee mixture into each glass.
  • Top with 1 TBS frozen yogurt, if desired.

Gary Henry – OldSouthernRecipes.com

Pan-Fried Pork Chops

Gary Henry Main Dishes

Ingredients

  • 1/2 cup flour
  • 1 tsp salt
  • 1 tsp seasoned pepper
  • 1 1/2 lb thin boneless pork chops
  • 1/4 vegetable oil

Instructions

  • Combine flour, salt, and pepper in a shallow dish. Dredge pork chops in mixture.
  • Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.

Gary Henry – OldSouthernRecipes.com

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